I'd love to make my next grocery list for Sea Scallops and Cajun Pot Roast. However! I'm having some trouble using up my leftovers. I did see a really awesome "Irish" type recipe to kick off March with, though, too, in that little 5- ingredient recipe book.
Anyway, I have a bunch of pea-and-ham soup- wicked witch colored, (originally served with pepper jack grilled cheese sandwiches) some chili, and horseradish beef puffs. Also have some lemon carrots from Norwegian cookbook. I need to re-purpose ! I wonder if I would eat any of that stuff for lunch by itself. Ever. Duh-dah duhhnnn! Time will tell. And I think the answer is no. Really they are remnants of mostly unpopular meals. Minus the chili, which was "for sure good." Anywho, --- at least we still have the Cap'n Crunch candy. And somehow my husband scored two of the most gargantuan bags of peanut M & M's I've ever seen. ..
As a side note, they do not melt in your pocket. Whereas the Cadbury Egg, DOES. And as another side note, chocolate does not stain and does come out in the wash. ~~
Looks like I will probably be researching some awesome side dishes to go with my questionable entrees in the fridge, or throw them out. Consequences...
Next on the list for experimenti-cooking, blue cheese puffs. As well as caramel apple strata, since I already bought the ingredients for those! oh! and possibly Froot Loop Bars.
Adios!
Saturday, February 27, 2010
Friday, February 26, 2010
Opener
Morning,
Open-oven'rs, face-bloggers, and fellow bloggers! Just watched Skeleton Key. Man, that was a great movie. I would recommend watching it again. Yes, watch it again, if you've seen it once. The second time, you'll be able to see the movie better! Perhaps understand it more... more better. Ha Ha! I know I will. In any case, stick around for the ending. It was primo, a great climax, I have to admit. The deleted scenes would have explained the movie a lot better , as well as the motivations behind the characters and I would have been able to follow it better. However, tne ending wouldn't have been as climactic, "as the maker desired." Anyone want to give me their thoughts? Didn't think so, bleh...
On to cooking, as I have a cookbook with me. It's the 5 Ingredients or Less! Cookbook... one of those, simple awesomeness ones... and a very tiny one. It apparently does not have an author. It seems you can possibly purchase it at www.schoolmate.com, though. It's some kind of fundraiser cookbook. And the most awesome one I've ever seen!
Hmmmmmm... Garlic Butter Scallops. Does that interest anybody? Scallops, anyone? Just like in Gordon Ramsay's kitchen. I think he loves scallops. Any takers? Ha ha. I never had them. I see an experiment in the making. I don't know what I'd serve with it. Salad? It all does seem like a warm weather meal. This weekend is looking good weather wise. Can we hear a finally?! But I digress. IDK. It's a brand spankin' new idea. Anybody try making scallops before? Y'all may force me to research side dishes. No sweat. It'll be here.
Now I see in here the recipe for Orange Roughy. Fish. You know? The way I learned it is a fish is through a certain brand of hair products. Fish oil, I'm sure. Not just fish oil, Orange Roughy fish oil! Or was it just Orange Roughy. Very weird. I'd tell you the brand, but... you'll have to ask me on your own. ANYWAY. <;-) To get to the point of the story, I tried to make it once and they didn't have any in the store. I'm guessing seafood is somewhat seasonal as well. (as... fruit.) Regardless, I didn't make it.
Paging more through the book... Cajun Pot Roast. Mm. What the hello?! Who ever heard of that?! Just up my alley. Hmm... this weekend?! Easy comfort food, Yes!! Hehe he. First--
don't have any cajun seasoning, don't know what the "h" it is. Diced onion, tomato, chuck roast, tobasco sauce, cajun seasoning. Does this sound good? Hm. I'm finding lots of little goodies in this cookbook. More will be forthcoming! As well as the reults of experimentation in my open oven. Hope to see you for my next installment, friends!
Open-oven'rs, face-bloggers, and fellow bloggers! Just watched Skeleton Key. Man, that was a great movie. I would recommend watching it again. Yes, watch it again, if you've seen it once. The second time, you'll be able to see the movie better! Perhaps understand it more... more better. Ha Ha! I know I will. In any case, stick around for the ending. It was primo, a great climax, I have to admit. The deleted scenes would have explained the movie a lot better , as well as the motivations behind the characters and I would have been able to follow it better. However, tne ending wouldn't have been as climactic, "as the maker desired." Anyone want to give me their thoughts? Didn't think so, bleh...
On to cooking, as I have a cookbook with me. It's the 5 Ingredients or Less! Cookbook... one of those, simple awesomeness ones... and a very tiny one. It apparently does not have an author. It seems you can possibly purchase it at www.schoolmate.com, though. It's some kind of fundraiser cookbook. And the most awesome one I've ever seen!
Hmmmmmm... Garlic Butter Scallops. Does that interest anybody? Scallops, anyone? Just like in Gordon Ramsay's kitchen. I think he loves scallops. Any takers? Ha ha. I never had them. I see an experiment in the making. I don't know what I'd serve with it. Salad? It all does seem like a warm weather meal. This weekend is looking good weather wise. Can we hear a finally?! But I digress. IDK. It's a brand spankin' new idea. Anybody try making scallops before? Y'all may force me to research side dishes. No sweat. It'll be here.
Now I see in here the recipe for Orange Roughy. Fish. You know? The way I learned it is a fish is through a certain brand of hair products. Fish oil, I'm sure. Not just fish oil, Orange Roughy fish oil! Or was it just Orange Roughy. Very weird. I'd tell you the brand, but... you'll have to ask me on your own. ANYWAY. <;-) To get to the point of the story, I tried to make it once and they didn't have any in the store. I'm guessing seafood is somewhat seasonal as well. (as... fruit.) Regardless, I didn't make it.
Paging more through the book... Cajun Pot Roast. Mm. What the hello?! Who ever heard of that?! Just up my alley. Hmm... this weekend?! Easy comfort food, Yes!! Hehe he. First--
don't have any cajun seasoning, don't know what the "h" it is. Diced onion, tomato, chuck roast, tobasco sauce, cajun seasoning. Does this sound good? Hm. I'm finding lots of little goodies in this cookbook. More will be forthcoming! As well as the reults of experimentation in my open oven. Hope to see you for my next installment, friends!
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