I'd love to make my next grocery list for Sea Scallops and Cajun Pot Roast. However! I'm having some trouble using up my leftovers. I did see a really awesome "Irish" type recipe to kick off March with, though, too, in that little 5- ingredient recipe book.
Anyway, I have a bunch of pea-and-ham soup- wicked witch colored, (originally served with pepper jack grilled cheese sandwiches) some chili, and horseradish beef puffs. Also have some lemon carrots from Norwegian cookbook. I need to re-purpose ! I wonder if I would eat any of that stuff for lunch by itself. Ever. Duh-dah duhhnnn! Time will tell. And I think the answer is no. Really they are remnants of mostly unpopular meals. Minus the chili, which was "for sure good." Anywho, --- at least we still have the Cap'n Crunch candy. And somehow my husband scored two of the most gargantuan bags of peanut M & M's I've ever seen. ..
As a side note, they do not melt in your pocket. Whereas the Cadbury Egg, DOES. And as another side note, chocolate does not stain and does come out in the wash. ~~
Looks like I will probably be researching some awesome side dishes to go with my questionable entrees in the fridge, or throw them out. Consequences...
Next on the list for experimenti-cooking, blue cheese puffs. As well as caramel apple strata, since I already bought the ingredients for those! oh! and possibly Froot Loop Bars.
Adios!
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As long as the leftovers are worth eating, you can always use hot sauce...
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