Opener

Morning,
Open-oven'rs, face-bloggers, and fellow bloggers! Just watched Skeleton Key. Man, that was a great movie. I would recommend watching it again. Yes, watch it again, if you've seen it once. The second time, you'll be able to see the movie better! Perhaps understand it more... more better. Ha Ha! I know I will. In any case, stick around for the ending. It was primo, a great climax, I have to admit. The deleted scenes would have explained the movie a lot better , as well as the motivations behind the characters and I would have been able to follow it better. However, tne ending wouldn't have been as climactic, "as the maker desired." Anyone want to give me their thoughts? Didn't think so, bleh...

On to cooking, as I have a cookbook with me. It's the 5 Ingredients or Less! Cookbook... one of those, simple awesomeness ones... and a very tiny one. It apparently does not have an author. It seems you can possibly purchase it at www.schoolmate.com, though. It's some kind of fundraiser cookbook. And the most awesome one I've ever seen!


Hmmmmmm... Garlic Butter Scallops. Does that interest anybody? Scallops, anyone? Just like in Gordon Ramsay's kitchen. I think he loves scallops. Any takers? Ha ha. I never had them. I see an experiment in the making. I don't know what I'd serve with it. Salad? It all does seem like a warm weather meal. This weekend is looking good weather wise. Can we hear a finally?! But I digress. IDK. It's a brand spankin' new idea. Anybody try making scallops before? Y'all may force me to research side dishes. No sweat. It'll be here.

Now I see in here the recipe for Orange Roughy. Fish. You know? The way I learned it is a fish is through a certain brand of hair products. Fish oil, I'm sure. Not just fish oil, Orange Roughy fish oil! Or was it just Orange Roughy. Very weird. I'd tell you the brand, but... you'll have to ask me on your own. ANYWAY. <;-) To get to the point of the story, I tried to make it once and they didn't have any in the store. I'm guessing seafood is somewhat seasonal as well. (as... fruit.) Regardless, I didn't make it.



Paging more through the book... Cajun Pot Roast. Mm. What the hello?! Who ever heard of that?! Just up my alley. Hmm... this weekend?! Easy comfort food, Yes!! Hehe he. First--
don't have any cajun seasoning, don't know what the "h" it is. Diced onion, tomato, chuck roast, tobasco sauce, cajun seasoning. Does this sound good? Hm. I'm finding lots of little goodies in this cookbook. More will be forthcoming! As well as the reults of experimentation in my open oven. Hope to see you for my next installment, friends!